Dioscorea alata Linn. anthocyanins improve antioxidant status, rumen function, and meat quality in Hainan black goats: In vitro and in vivo evidence

Food Chemistry 2026

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Authors: Fengyuan Yang, Tianyu Xie, Yipeng Zhang, Haibo Feng, Haiwen Zhang, Xuemei Wang, Huiyu Shi

DOI: 10.1016/j.foodchem.2026.147903

Cited by: 2

References: 31

Fields of Study & Subjects

Ruminant Nutrition and Digestive Physiology Phytochemicals and Antioxidant Activities Meat and Animal Product Quality

References 31