Sensoromic-based decoding of key aroma and exploration of perceptual interactions of binary aroma in sweet floral flavored black tea

Food Chemistry 2026

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Authors: Qianfeng Yang, Yongning Wei, Yifan Zuo, Jingfei Shen, Jixin Zhang, Pengdan Ji, Q. Liu, Jingming Ning, Luqing Li

DOI: 10.1016/j.foodchem.2026.147905

Cited by: 3

References: 32

Fields of Study & Subjects

Fermentation and Sensory Analysis Tea Polyphenols and Effects Advanced Chemical Sensor Technologies

References 32