Non-destructive detection and classification of antibiotic residues in pork using hyperspectral imaging with an attention-guided matrix interference reduction

Food Chemistry 2026

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Authors: Inae Lee, So Jin Park, Dae-Hyun Jung, Hae-Yeong Kim
DOI: 10.1016/j.foodchem.2026.147907
Cited by: 1
References: 51

Fields of Study & Subjects

Spectroscopy and Chemometric Analyses Biosensors and Analytical Detection Spectroscopy Techniques in Biomedical and Chemical Research

Publication details

Journal / source
Food Chemistry
Publisher
Elsevier BV
Volume
504
Pages
147907–147907
Publication date
9 January 2026
Language
EN