Effect of different heat treatments on the physicochemical properties and in vitro digestion of black highland barley flour

Food Chemistry 2026

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Authors: Shuhong Li, Yaqing Bian, Zeyu Wang, Yuanda Zhao, Wenwang Duan, Guiyun Chen, Ye Chen

DOI: 10.1016/j.foodchem.2026.147909

Cited by: 2

References: 35

Fields of Study & Subjects

Food composition and properties Proteins in Food Systems Food Drying and Modeling

References 35