Influence of protein ratios on flavor characteristics of soybean-wheat co-precipitated protein extrudates

Food Chemistry 2026

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Authors: Tian Tian, Kunyu Ren, Xiaokun Zhang, Lexi Zheng, Xinru Cao, Mi Tian, Maoxia Li, Xiaohong Tong, Juan Du, Zhaoxian Huang, Huan Wang, LK Jiang
DOI: 10.1016/j.foodchem.2026.147910
Cited by: 0
References: 37

Fields of Study & Subjects

Meat and Animal Product Quality Proteins in Food Systems Agriculture Sustainability and Environmental Impact

Publication details

Journal / source
Food Chemistry
Volume
503
Pages
147910–147910
Publication date
9 January 2026
Language
EN