Identification and characterization of novel allergen candidates in blood clams (Anadara broughtonii and Tegillarca granosa) using proteomics and immunoinformatics

Food Chemistry 2026 Open access

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Authors: Katarina Smiljanić, Maja Mladenovic Stokanic, Teodora Cvetić, Maša Babović, Ole Nørregaard Jensen, Aleksa Savić, Dragana Mitić, Vesna Jovanović, Danijela Apostolović, Marianne van Hage, Tanja Cirkovic Velickovic
DOI: 10.1016/j.foodchem.2026.147914
Cited by: 1
References: 26

Fields of Study & Subjects

Food Allergy and Anaphylaxis Research Mast cells and histamine Occupational exposure and asthma

Publication details

Journal / source
Food Chemistry
Publisher
Elsevier BV
Volume
504
Pages
147914–147914
Publication date
9 January 2026
Language
EN