Synergistic modification of starch-based active films by citric acid and chlorogenic acid: Interactions, microstructure, and packaging functionality

Food Chemistry 2026

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Authors: Ziheng Li, Y. C. Zhang, Junru Qi
DOI: 10.1016/j.foodchem.2026.147928
Cited by: 4
References: 39

Fields of Study & Subjects

Nanocomposite Films for Food Packaging Food composition and properties Advanced Cellulose Research Studies

Publication details

Journal / source
Food Chemistry
Publisher
Elsevier BV
Volume
504
Pages
147928–147928
Publication date
8 January 2026
Language
EN