Analysis of “soft flesh”-affected Atlantic mackerel based on a systematic study of histology and protein structure

Food Chemistry 2026

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Authors: Xin Sheng Jiang, Qianqian Liang, Shumin Zhang, Dajun Wang, Wenzheng Shi

DOI: 10.1016/j.foodchem.2026.147929

Cited by: 1

References: 31

Fields of Study & Subjects

Meat and Animal Product Quality Myxozoan Parasites in Aquatic Species Marine Bivalve and Aquaculture Studies

References 31