Oleogels in flour-based foods: an overview from the perspective of crystalline structure and functional performance

Food Chemistry 2026

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Authors: Yi Han, Linlin Li, Lukai Ma, Jingyuan Su, Yang Zhao, Jian Zhang, Yanxia An

DOI: 10.1016/j.foodchem.2026.147930

Cited by: 3

References: 113

Fields of Study & Subjects

Food Chemistry and Fat Analysis Proteins in Food Systems Lipid metabolism and biosynthesis

References 113