Comparative analysis of protein extraction, functional properties, and digestibility of seven microalgae for food applications

Food Chemistry 2026

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Authors: Silu Ma, Yajun Yan, Shuai Sun, T.-J. Li, Xiaoyu Wei, Zhaokai Wang

DOI: 10.1016/j.foodchem.2026.147934

Cited by: 4

References: 30

Fields of Study & Subjects

Algal biology and biofuel production Protein Hydrolysis and Bioactive Peptides Proteins in Food Systems

References 30