Chloroplast thylakoid extract modulates protein aggregation and gelation in yoghurt: A timing-dependent mechanistic study

Food Chemistry 2026

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Authors: Ajibola Nihmot Ibrahim, Shuyi Shi, Ning Xu, Suxia Shen, Zhaotian Yang, Yan Zhang

DOI: 10.1016/j.foodchem.2026.147937

Cited by: 0

References: 89

Fields of Study & Subjects

Proteins in Food Systems Probiotics and Fermented Foods Polysaccharides Composition and Applications

References 89