Mechanistic insights into structural evolution of goji berry (Lycium barbarum L.) during pulsed vacuum drying procedure via moisture migration and cell wall polysaccharide transformations

Food Chemistry 2026

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Authors: An-An Zhang, Li-Zhen Deng, Long Xie, Ze-Kang Peng, Ming-Qiang Xu, W. Hao, Yuhao Jiang, Wen-Bin Ze, Weiqiao Lv, Hong-Wei Xiao

DOI: 10.1016/j.foodchem.2026.147938

Cited by: 11

References: 50

Fields of Study & Subjects

Polysaccharides and Plant Cell Walls Food Drying and Modeling Polysaccharides Composition and Applications

References 50