Optimization for cold atmospheric plasma treatment of oyster (Crassostrea hongkongensis) and its effect on refrigerated quality

Food Chemistry 2026

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Authors: Xinquan Huang, Jialong Gao, Zhihong Zheng, Tinghan Wei, Xueying Wu, Weisheng Jian, Wenhong Cao, Haisheng Lin, Xiaoyu Xia

DOI: 10.1016/j.foodchem.2026.147941

Cited by: 1

References: 47

Fields of Study & Subjects

Plasma Applications and Diagnostics Meat and Animal Product Quality Marine Bivalve and Aquaculture Studies

References 47