Corrigendum to “Isolation and micronization of pearl millet and sorghum proteins: characterization, structure-functionality relationship and thermal behavior” [Food Chem. 492 (2025) 145513]

Food Chemistry 2026 Open access

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Authors: Kavita Thakur, Rajan Sharma, Sunil Kumar Khatkar, Savita Sharma

DOI: 10.1016/j.foodchem.2026.147945

Cited by: 0

Fields of Study & Subjects

Proteins in Food Systems Food composition and properties Food and Agricultural Sciences