Integrating spectroscopic techniques and molecular dynamics simulations to probe the interaction between hesperidin and soy protein isolate and the consequent functional improvements

Food Chemistry 2026

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Authors: Chaoyang Ma, Deao Song, Jinghui Chen
DOI: 10.1016/j.foodchem.2026.147947
Cited by: 3
References: 49

Fields of Study & Subjects

Proteins in Food Systems Polysaccharides Composition and Applications Food composition and properties

Publication details

Journal / source
Food Chemistry
Publisher
Elsevier BV
Volume
505
Pages
147947–147947
Publication date
10 January 2026
Language
EN