Identification and characterization of key aroma chemotypes and volatile biomarkers by HS-SPME-GC–MS for precision flavor breeding in blueberries

Food Chemistry 2026

View at publisher
Authors: Lei Lei, Yizhou Wang, Xian Zhou, Ling Zhang, Mengwen Lv, Haohui Wei, Shanshan Li, Hexin Wang, Guohui Xu, Yadong Li, Liangsheng Wang, Junwei Huo
DOI: 10.1016/j.foodchem.2026.147948
Cited by: 3
References: 36

Fields of Study & Subjects

Fermentation and Sensory Analysis Postharvest Quality and Shelf Life Management Advanced Chemical Sensor Technologies

Publication details

Journal / source
Food Chemistry
Publisher
Elsevier BV
Volume
505
Pages
147948–147948
Publication date
11 January 2026
Language
EN