Chlorogenic acid and its isomers enhance casein thermal stability by regulating conformation and function via covalent modification

Food Chemistry 2026

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Authors: Zhenlin Zhang, Chengchuang Song, Xi Chen, Xingtang Fang, Qinghe Cao, Yanhong Wang, C. L. Zhang

DOI: 10.1016/j.foodchem.2026.147949

Cited by: 3

References: 58

Fields of Study & Subjects

Proteins in Food Systems Protein Hydrolysis and Bioactive Peptides Microencapsulation and Drying Processes

References 58