Spray-dried soy protein/tamarind seed polysaccharide/tea polyphenol ternary complexes with enzymatic and natural crosslinking enhance probiotic viability

Food Chemistry 2026

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Authors: Jialei Sun, Jiayu Wang, Haiyue Niu, Yue Zhou, Xing Li, Xue Han

DOI: 10.1016/j.foodchem.2026.147952

Cited by: 3

References: 89

Fields of Study & Subjects

Microencapsulation and Drying Processes Probiotics and Fermented Foods Proteins in Food Systems

References 89