Multispectral characterization, molecular docking, and dynamics simulation of trans-cinnamaldehyde–ovalbumin interactions: implications for gel texture, water retention, and microstructural properties

Food Chemistry 2026

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Authors: Yi Sun, Bao Chen, Haobo Jin, Sadaqat Ali, Yuanyuan Zhang, Xiaohui Lv, Xiang Fan, Guofeng Jin, Long Sheng

DOI: 10.1016/j.foodchem.2026.147953

Cited by: 6

References: 50

Fields of Study & Subjects

Proteins in Food Systems Food composition and properties Microencapsulation and Drying Processes

References 50