Carboxymethyl cellulose/sodium alginate composite films encapsulated with turmeric essential oil-in-water nanoemulsion and gallic acid for grapes preservation

Food Chemistry 2026

View at publisher
Authors: Muhammad Abdur Rehman Shah, Rahmat Ali Khan, Hidayatullah Khan, Obaid Ur Rehman, Sadaf‐Ilyas Kayani, Liaqat Zeb, Khalid Ali Khan, Asad Mukhtar, Shuhao Huo
DOI: 10.1016/j.foodchem.2026.147954
Cited by: 7
References: 60

Fields of Study & Subjects

Nanocomposite Films for Food Packaging Microencapsulation and Drying Processes Advanced Cellulose Research Studies

Publication details

Journal / source
Food Chemistry
Publisher
Elsevier BV
Volume
504
Pages
147954–147954
Publication date
15 January 2026
Language
EN