Effects of different storage conditions on postharvest characteristics and microbial community of lotus sprouts

Food Chemistry 2026

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Authors: Chunfang Xu, Xianqiang Chen, Ruibing Duan, Yanzhao Liu, Shoulei Yan, Jie Li

DOI: 10.1016/j.foodchem.2026.147958

Cited by: 0

References: 59

Fields of Study & Subjects

Postharvest Quality and Shelf Life Management Meat and Animal Product Quality Food Quality and Safety Studies

References 59