Integrated application of e-nose, e-tongue, GC–MS, and LC–MS/MS reveals volatile profile and metabolic pathway variations of Fuji apples from Aksu and Yili producing regions

Food Chemistry 2026

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Authors: Yawen He, Chengxun Lin, Bin Zhang, Zixuan Wang, Jiangui Li, Zhenfan Yu

DOI: 10.1016/j.foodchem.2026.147960

Cited by: 3

References: 39

Fields of Study & Subjects

Advanced Chemical Sensor Technologies Fermentation and Sensory Analysis Biochemical Analysis and Sensing Techniques

References 39