Advances and challenges in multidimensional architectural applications of 1D/2D/3D convolutional neural networks in food quality assessment

Food Chemistry 2026

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Authors: Wenxuan Deng, Qian Qin, Jing Zhao, Yue Yu, Yue Huang, Hao Dong, Fuliang Cao, Zhanming Li

DOI: 10.1016/j.foodchem.2026.147961

Cited by: 9

References: 140

Fields of Study & Subjects

Spectroscopy and Chemometric Analyses Nutritional Studies and Diet Smart Agriculture and AI

References 140