Limited proteolysis of pea protein to promote aggregation/gelation: role of enzyme concentration and molecular characteristics

Food Chemistry 2026

View at publisher

Authors: Kwan You, J. Ilavsky, Da Chen

DOI: 10.1016/j.foodchem.2026.147964

Cited by: 4

References: 43

Fields of Study & Subjects

Proteins in Food Systems Protein Hydrolysis and Bioactive Peptides Food Allergy and Anaphylaxis Research

References 43