NaCl substitution characteristics of Salicornia plant salt and potential application in sturgeon caviar: focus on antibacterial activity and phospholipids oxidation

Food Chemistry 2026

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Authors: Weijia Zhang, Lingxin Kong, Jingqi Shen, Yuanhui Zhao, Yujin Li, Shuang Cong, Jian Li, Jinlin Wang, Fan Bai, Peng Xu, Lin Gao, Xinxing Xu
DOI: 10.1016/j.foodchem.2026.147966
Cited by: 0
References: 36

Fields of Study & Subjects

Meat and Animal Product Quality Food Quality and Safety Studies Food and Agricultural Sciences

Publication details

Journal / source
Food Chemistry
Volume
504
Pages
147966–147966
Publication date
14 January 2026
Language
EN