Preparation of indicator cards for freshness detection of rice with four different processing degrees during storage based on olfactory visualization technology

Food Chemistry 2026

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Authors: Wan-Ru Liu, Yang Yang, Yue Xu, Bing Wang, Guang Zhang, Xinyu Xu, Yuan‐yuan Wang, Chun-min Ma, Na Zhang

DOI: 10.1016/j.foodchem.2026.147967

Cited by: 0

References: 52

Fields of Study & Subjects

Nanocomposite Films for Food Packaging Postharvest Quality and Shelf Life Management Meat and Animal Product Quality

References 52