Impact of Monascus purpureus fermentation on the gel properties of Alaska Pollock surimi: Dysphagia-oriented foods

Food Chemistry 2026

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Authors: Xinyu Liu, Fei Wang, Yao Wang, Jinping Zhang, Lu Xiaoling, Wu XuGan, Guoping Zhao, Jing Xie, Weiqiang Qiu

DOI: 10.1016/j.foodchem.2026.147969

Cited by: 2

References: 52

Fields of Study & Subjects

Microbial Metabolism and Applications Studies on Chitinases and Chitosanases Seaweed-derived Bioactive Compounds

References 52