Physicochemical and functional properties of pomelo Peel-derived dietary fibers: Implications for gel network formation in surimi products

Food Chemistry 2026

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Authors: Mingjing Zheng, Jiawen Shi, Jinling Hong, Tao Hong, Yuanfan Yang, Zedong Jiang, Hui Ni, Yujia Ou

DOI: 10.1016/j.foodchem.2026.147970

Cited by: 3

References: 48

Fields of Study & Subjects

Proteins in Food Systems Nanocomposite Films for Food Packaging Microencapsulation and Drying Processes

References 48