Insights into the interaction of DHA/EPA-containing phospholipids with modified whey protein isolate (mWPI) and chitosan quaternary ammonium salt (CQAS) to form microgel

Food Chemistry 2026

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Authors: Yi He, Jiangying Heng, Xian Zhang, Zhihua Zhang, Hongshuai Sun, Xuan Ma, Yu Zhang, Feng Wang

DOI: 10.1016/j.foodchem.2026.147971

Cited by: 2

References: 45

Fields of Study & Subjects

Hydrogels: synthesis properties applications Proteins in Food Systems Lipid Membrane Structure and Behavior

References 45