Optimization of the extraction of phenolic compounds from Eryngium caeruleum using ultrasound and nanoencapsulation of the resulting extract via spray drying and freeze drying

Food Chemistry 2026

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Authors: Mahdis Gorzin, Marzieh Bolandi, Homa Baghaei, Ahmadreza Abedinia
DOI: 10.1016/j.foodchem.2026.147972
Cited by: 43
References: 68

Fields of Study & Subjects

Microencapsulation and Drying Processes Proteins in Food Systems Advanced Drug Delivery Systems

Publication details

Journal / source
Food Chemistry
Publisher
Elsevier BV
Volume
507
Pages
147972–147972
Publication date
13 January 2026
Language
EN