Insight into the meat quality differences of Tibetan sheep from different altitudes based on metabolomics

Food Chemistry 2026

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Authors: Ruisi Liu, Jianing Fu, Shaobo Li, Minghui Gu, Liang Li, Le Xu, Jiangying Yu, Tian’an Zhang, Li Chen

DOI: 10.1016/j.foodchem.2026.147974

Cited by: 5

References: 42

Fields of Study & Subjects

High Altitude and Hypoxia Meat and Animal Product Quality Metabolomics and Mass Spectrometry Studies

References 42