Multi-dimensional flavor profiling analysis for durian cultivar identification base on HS-SPME-GC-MS, HS-GC-IMS and chemometric model

Food Chemistry 2026

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Authors: Feifei Wang, LiFeng Liang, Haiqi Chen, Hao Yang, Shutong Liu, Zhaoxu Tu, Hui Wang

DOI: 10.1016/j.foodchem.2026.147978

Cited by: 2

References: 35

Fields of Study & Subjects

Potato Plant Research Edible Oils Quality and Analysis Nuts composition and effects

References 35