Nanoliposomal encapsulation of chia protein hydrolysates: Physicochemical stability, in vitro release, bioaccessibility, and cytotoxicity

Food Chemistry 2026

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Authors: Etty Syarmila Ibrahim Khushairay, Salma Mohamad Yusop, Mohamad Yusof Maskat, Abdul Salam Babji

DOI: 10.1016/j.foodchem.2026.147982

Cited by: 2

References: 86

Fields of Study & Subjects

Polysaccharides Composition and Applications Proteins in Food Systems Food composition and properties

References 86