Decoding the interaction of characteristic aroma compounds in Anhui rose damascena essential oil: Utilizing odor activity values, molecular simulation, and machine learning

Food Chemistry 2026

View at publisher

Authors: Xinyi Yang, Mu Qiao, Wenbo Bai, Meiting Zhao, Siqi Sun, Zengyang He, Zhiqiang Xu, Yunwei Niu

DOI: 10.1016/j.foodchem.2026.147985

Cited by: 3

References: 45

Fields of Study & Subjects

Plant biochemistry and biosynthesis Fermentation and Sensory Analysis Insect Pheromone Research and Control

References 45