Nano-AI synergy in food chemistry: smart analytical tools for quality, safety, and nutritional profiling

Food Chemistry 2026

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Authors: Farhang Hameed Awlqadr, Mohammed N. Saeed, Ammar B. Altemimi, Syamand Ahmed Qadir, Tablo H. Salih, Othman Abdulrahman Mohammed, Mohammad Ali Hesarinejad, Aryan Mahmood Faraj
DOI: 10.1016/j.foodchem.2026.147987
Cited by: 8
References: 258

Fields of Study & Subjects

Biosensors and Analytical Detection Gold and Silver Nanoparticles Synthesis and Applications Nanoparticles: synthesis and applications

Publication details

Journal / source
Food Chemistry
Publisher
Elsevier BV
Volume
504
Pages
147987–147987
Publication date
14 January 2026
Language
EN