Prediction of oxidative stability in model emulsions for preterm infant formula: A QSAR-inspired framework for homogenization-Interface-oxidation interrelationships

Food Chemistry 2026

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Authors: Jiaxin Zhang, Huiting Zou, Sitong Liu, Wei Zhang, Ling Guo, Xinyan Yang, Qianyu Zhao, Yujun Jiang

DOI: 10.1016/j.foodchem.2026.147988

Cited by: 2

References: 36

Fields of Study & Subjects

Proteins in Food Systems Microencapsulation and Drying Processes Food composition and properties

References 36