Investigation of the biochemical properties of persimmon polyphenol oxidase: Three-phase partitioning, kinetic analysis and inhibition mechanism

Food Chemistry 2026

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Authors: YONCA YÜZÜGÜLLÜ KARAKUŞ, Elif Kale Bakir, Didem Ulgut Sakallioglu, İlayda Candan, Ahmet Yörük
DOI: 10.1016/j.foodchem.2026.147990
Cited by: 2
References: 83

Fields of Study & Subjects

Chemical and Physical Properties in Aqueous Solutions Postharvest Quality and Shelf Life Management Listeria monocytogenes in Food Safety

Publication details

Journal / source
Food Chemistry
Publisher
Elsevier BV
Volume
504
Pages
147990–147990
Publication date
18 January 2026
Language
EN