Cold plasma-induced amyloid fibrils of β-Lactoglobulin: Structural modulation, antigenicity reduction, and emulsification enhancement

Food Chemistry 2026

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Authors: Chun Li, Chang Liu, Xiu-Bin Liu, Jun‐Hu Cheng, Rana Muhammad Aadil, Zhi-Wei Liu

DOI: 10.1016/j.foodchem.2026.147991

Cited by: 1

References: 38

Fields of Study & Subjects

Proteins in Food Systems Periodontal Regeneration and Treatments Polymer Surface Interaction Studies

References 38