Identification of novel umami peptides in fermented milk and elucidation of their umami mechanism via molecular docking and molecular dynamics simulations

Food Chemistry 2026

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Authors: Yuxiang Gu, Kun Chen, Weixi Yang, Congnan Cen, Ying Sun, Xiaoqian Chen, X. Li, Yanbo Wang

DOI: 10.1016/j.foodchem.2026.147994

Cited by: 8

References: 55

Fields of Study & Subjects

Biochemical Analysis and Sensing Techniques Advanced Chemical Sensor Technologies Fermentation and Sensory Analysis

References 55