Grape seed extract incorporated into konjac glucomannan-based batter inhibits acrylamide and advanced glycation end products in fried fish nuggets

Food Chemistry 2026

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Authors: Runlin Wu, Jingwen Sun, Xia Mou, Shanbai Xiong, Ru Liu

DOI: 10.1016/j.foodchem.2026.148009

Cited by: 1

References: 35

Fields of Study & Subjects

Potato Plant Research Food composition and properties Edible Oils Quality and Analysis

References 35