Metabolic profiling of glycosidically bound volatiles associated with specific aroma of Keemun black tea produced in the Qimen region of China

Food Chemistry 2026

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Authors: Hanchen Zhou, Junyan Zhu, Jihong Yang, Yujie Xu, Hui Zhao Wang, Xiaolei Zhang, Yaqin Liu, Deyu Xie, Youjian Su, Pandeng Lei

DOI: 10.1016/j.foodchem.2026.148016

Cited by: 1

References: 37

Fields of Study & Subjects

Tea Polyphenols and Effects Fermentation and Sensory Analysis Heavy Metals in Plants

References 37