Entirely physical crosslinking strategy: pH-tuned double-network hydrogel composed of ferulic acid-ε-polylysine and polyvinyl alcohol

Food Chemistry 2026

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Authors: Gerui Ren, Zhuge Caixin, Ying Zhu, Ruiqi Hu, Yiting Jiang, Xin Song, Wentao Wu, Miaomiao Wang, Junmei Zhou, Min Huang, Hujun Xie, Kejun Cheng
DOI: 10.1016/j.foodchem.2026.148019
Cited by: 2
References: 38

Fields of Study & Subjects

Hydrogels: synthesis properties applications Biopolymer Synthesis and Applications Polymer Surface Interaction Studies

Publication details

Journal / source
Food Chemistry
Publisher
Elsevier BV
Volume
505
Pages
148019–148019
Publication date
16 January 2026
Language
EN