Study on the optimization of enzyme-assisted cold isostatic pressure treatment of soybean meal for efficient fermentation

Food Chemistry 2026

View at publisher

Authors: Xueting Sang, FENG Zhen, Quanguo Zhang, Ming Wang, Bin Qu, Yuxin Wang

DOI: 10.1016/j.foodchem.2026.148021

Cited by: 2

References: 55

Fields of Study & Subjects

Microbial Inactivation Methods Probiotics and Fermented Foods Phytoestrogen effects and research

References 55