Reveaing the dynamic changes of non-volatile metabolites and taste evolution of Duyun Maojian tea during the processing

Food Chemistry 2026

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Authors: Xiaolu Zhou, Qian Wang, Nguyễn Huy Hoàng, Ping Li, Jiacai Wang, Caibi Zhou, Shang‐Gao Liao

DOI: 10.1016/j.foodchem.2026.148022

Cited by: 4

References: 36

Fields of Study & Subjects

Tea Polyphenols and Effects Advanced Chemical Sensor Technologies Metabolomics and Mass Spectrometry Studies

References 36