Optimization of microwave-assisted hydrodistillation for essential oil extraction from Cinnamomum tamala leaves: A comparative study of response surface methodology (RSM) and artificial neural network (ANN)

Food Chemistry 2026

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Authors: Debajani Mohanty, Omprakash Mohanta, Arpita Priyadarshini, Sucheesmita Padhee, Sunita Nayak, Sudipta Jena, Ambika Sahoo, Pratap Chandra Panda, Sanghamitra Nayak, Asit Ray
DOI: 10.1016/j.foodchem.2026.148025
Cited by: 3
References: 59

Fields of Study & Subjects

Essential Oils and Antimicrobial Activity Edible Oils Quality and Analysis Phytochemical compounds biological activities

Publication details

Journal / source
Food Chemistry
Publisher
Elsevier BV
Volume
505
Pages
148025–148025
Publication date
22 January 2026
Language
EN