Development of a pomelo pectin–based microencapsulation system for Akkermansia muciniphila

Food Chemistry 2026

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Authors: Chang-Han Wang, Wen-Yu Liu, She-Ching Wu

DOI: 10.1016/j.foodchem.2026.148028

Cited by: 0

References: 50

Fields of Study & Subjects

Microencapsulation and Drying Processes Probiotics and Fermented Foods Polysaccharides Composition and Applications

References 50