Temperature-driven metabolic reprogramming in starter cultures impairs rheological properties and flavor release in fermented milk: A multi-omics approach

Food Chemistry 2026

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Authors: Shasha Cheng, Ye Wang, Baolei Li, Baochao Hou, Weilian Hung, Jian He, Chao Liang, Yujun Jiang, Yu Zhang

DOI: 10.1016/j.foodchem.2026.148035

Cited by: 3

References: 68

Fields of Study & Subjects

Milk Quality and Mastitis in Dairy Cows Probiotics and Fermented Foods Infant Nutrition and Health

References 68