Key structural characteristics enhancing digestion resistance in rice starch-sugarcane polyphenols complexes

Food Chemistry 2026

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Authors: Tong Zhang, Li Jia-Jiong, Fu Xiong, Wang Ping-Ping, Chen Hai-ming, Chen Chun

DOI: 10.1016/j.foodchem.2026.148040

Cited by: 47

References: 55

Fields of Study & Subjects

Food composition and properties Sugarcane Cultivation and Processing Microbial Metabolites in Food Biotechnology

References 55