Synergistic mechanism of hydrophobic and hydrophilic antioxidants in the interface of tree peony seed oil bilayer emulsion

Food Chemistry 2026

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Authors: Wen‐Sen He, Na Wei, Jingyu Li, Qingzhi Wang, Haonan Yang, Chen Tan, Shouhe Huang, Huafang Ding, Jianhua Zhu, Hanyu Zhu, Zhen-Yu Chen

DOI: 10.1016/j.foodchem.2026.148042

Cited by: 3

References: 44

Fields of Study & Subjects

Proteins in Food Systems Edible Oils Quality and Analysis Pickering emulsions and particle stabilization

References 44