Roles of saliva on the rheology and lubrication properties of phytosterol-stabilized water-in-oil high internal phase emulsions

Food Chemistry 2026

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Authors: Jingyi Xu, Ruoning Zhang, Tingnan Song, Enze Li, Like Mao

DOI: 10.1016/j.foodchem.2026.148044

Cited by: 4

References: 59

Fields of Study & Subjects

Proteins in Food Systems Pickering emulsions and particle stabilization Microencapsulation and Drying Processes

References 59